Meatballs:

2 lb. ground beef
2 eggs
1/4 c. water
1 c. bread crumbs
1 small onion, chopped
1 1/2 tsp. salt
1/8 tsp. pepper

Mix meatball ingredients together. Roll into balls the size of walnuts. Roll the balls into flour and brown in fry pan.

Sauce:

1 c. jellied cranberry sauce
12 oz. bottle chili sauce
2 tbsp. brown sugar
1 tsp. lemon juice

In a pan, simmer sauce ingredients until thick. After this thickens, add meatballs and heat thoroughly. To reheat the next day, do so slowly so it won't scorch or burn.

Makes about 50 meatballs.