2 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 (8 oz.) cream cheese
2 c. Cool Whip
1 or 2 (3 oz.) pkg. lime Jello

Make raspberry Jello according to the package instructions. Pour in a 9x13 inch pan, allow to harden. Make lemon Jello with 1 cup hot water and 3/4 cup cold water, allow to cool. Whip the cream cheese, then add Cool Whip. Blend in the lemon Jello. Add to hardened raspberry layer, allow to harden. Make lime Jello according to the package directions. Add to hardened 2 layers.