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ZUCCHINI MEAT LOAF | |
1 1/2 c. zucchini, grated 1 lb. turkey, ground 1 med. onion, chopped 1/2 c. red and green peppers, chopped 2 c. bread crumbs 1 egg white 1 (6 oz.) can tomato paste 1 tbsp. parsley 1 tsp. tarragon 1 tbsp. basil 1/2 tsp. black pepper 1 c. cheddar cheese, grated Preheat oven to 350°F. Prepare loaf pan with cooking spray. In a mixing bowl, combine zucchini, turkey, onion, peppers, bread crumbs, egg white, tomato paste, parsley, tarragon, basil, and black pepper. Press mixture into prepared pan and cover with foil. Bake for 1 1/4 hours. Sprinkle cheese over the top. Return to oven and bake another 10 minutes. Serving Size: 12 |
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