1 (14 oz.) can Eagle Brand milk
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
1 bag Hershey's kisses (optional)

Preheat oven to 350 degrees. In large mixer bowl, beat sweetened milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, mix well. Chill at least 1 hour. Shape into 1 inch balls. Place 2 inches apart on ungreased sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned. Cool. Sore tightly at room temperature.

PEANUT BLOSSOMS:

Shape as above; do not flatten. Bake as above. Press Kiss in center of each cookie immediately after baking.