1 (8 oz.) linguine or other pasta
1 (16 oz.) bag frozen vegetable blend
2 (6 oz.) cans solid white or chunk light tuna, drained and chunked
1/2 c. Kraft mayo real or light
1/4 c. milk
1/4 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. basil
1/4 tsp. red pepper flakes (optional)

Cook pasta according to package directions, adding vegetables during last 4 minutes of cooking time. Drain; return to pan. Add remaining ingredients; toss to cool.