2 c. cubed cooked meat (beef, pork or ham)
1 med. potato, peeled and quartered
1 sm. onion, peeled and quartered
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery seed
4 tbsp. butter
1 tbsp. vegetable oil

Put meat, vegetables and seasonings in food processor and process to chop. Add butter and oil to skillet, heat to medium, then add chopped meat and vegetables. Cook stirring several times until has is cooked thoroughly, about 30 minutes. Shortly before hash is done pat it down to make a cake. Continue cooking until cake is brown. Makes 4 servings.