1/2 c. lowfat cottage cheese
1 tsp. lemon juice
1 c. canned tomatoes, chopped
Onion, parsley and pepper to taste
Oregano
Broccoli flowerets
Zucchini, trimmed and sliced
3 lasagna noodles

Beat cottage cheese with lemon juice, parsley and pepper. Set aside.

Simmer tomatoes with onion, parsley, oregano and pepper uncovered 30 minutes. Cook broccoli and zucchini, 2 minutes in boiling water. Cook noodles al dente. When ready, layer and top with sauce. Add some shredded Mozzarella, if you want stringiness.