1 pound young okra, partially frozen
2 large potatoes, diced
1 large onion, diced
1/2 cup corn meal
oil for frying
salt and pepper to taste

Cut off top and and ends of the okra pods, then cut into 1/4 inch rounds while partially frozen. Peel and dice potatoes into 1/2 inch pieces. Peel the onion and chop finely. Place the okra, potatoes and onions into a plastic bag and add the corn meal, salt and pepper. Shake until well coated. Add to a frying pan with 1/2 inch of oil. Cook on medium until the potatoes are done and mixture is nicely brown.