3-4 lbs. ribs
2 tsp. salt
Pepper to taste
1 qt. sauerkraut
3 tbsp. brown sugar
2 tbsp. chopped onion
6-8 med. potatoes, sliced or peeled & cut in half

Cover meat with water in Dutch oven. Season and simmer about 1 1/2 hours. Pour off water, add sauerkraut, sugar and onions. Place potatoes on top of mixture. Cover and bake at 350 degrees for 1 hour.