3 eggs
1 c. Karo dark corn syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 unbaked 9 inch pastry shell

In medium bowl with mixer at medium speed, beat eggs slightly. Beat in next five ingredients. Stir in pecans. Pour into pastry shell. Bake at 350 degrees for 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool.