1 1/2 tbsp. minced onion
1 tbsp. green pepper
3 tbsp. water
2 tbsp. butter
1 (4 oz.) can green chilies, drained
3 eggs
1 c. sm. curd cottage cheese
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. ground cumin
1/8 tsp. pepper
4 c. broken tortilla chips
2 c. shredded Monterey Jack cheese
1 1/2 c. shredded cheddar cheese
1 c. sour cream

Combine onion, green pepper, water and butter in 2 quart casserole. Microwave high 2 to 3 minutes. Stir in chilies. Set aside.

Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2 cup chips over bottom of 12"x8" dish; spoon 1/2 of cottage cheese mixture over chips. Spread 1/2 onion mixture over cottage cheese. Sprinkle with 1 1/2 cups Monterey Jack and 1 cup cheddar. Repeat. Microwave at high 5 minutes. Reduce power to 50%. Microwave 9 to 14 minutes; rotating after half the time. Combine remaining cheeses and sour cream. Spread over casserole. Sprinkle with remaining chips. Microwave at high 3 to 5 minutes. Let stand 3 minutes before serving.