1 box yellow cake mix
1 sm. box instant vanilla pudding
1 sm. Cool Whip
1 (8 oz.) cream cheese
1/2 c. chopped nuts
2 lg. cans crushed pineapple, drained

Mix cake as directed on box. Mix pudding while cake is baking and refrigerate. Soften cream cheese and beat with mixer. Mix pudding and cream cheese together, put on top of cooled cake. Put on drained pineapple, then put on Cool Whip and top with nuts.