BLUEBERRY CONGEALED SALAD 
2 (3 oz.) pkgs. grape or blackberry Jell-O
2 c. hot water
1 lg. can crushed pineapple (undrained)
1 can blueberry pie filling

Mix these ingredients and chill to set. 1/2 pt. sour cream 1/2 c. sugar 1 tsp. vanilla 1/2 c. nuts, chopped

Mix well. Spread over set Jell-O. Chill.

Can use strawberry Jell-O and strawberry pie filling or cherry Jell-O and cherry pie filling.

 

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