3 lg. chicken breasts, split, skinned and boned
Salt
6 thin sliced lean baked ham
6 oz. Swiss cheese, cut into 6 sticks
1/4 c. flour
3 tbsp. butter
1 (3-4 oz.) can mushrooms
3/4 c. water
1/4 c. Heinz 57 sauce

Place chicken breasts, boned side up, on board. Lightly pound each to 1/4 inch thickness. Season with salt. Place ham slice and a cheese stick on each breast. Tuck in the sides; roll, jell-roll fashion, pressing to seal, tie securely.

Coat rolls with flour and lightly brown in butter. Place rolls in 6x10 inch baking dish.

In same skillet stir in mushrooms, water and Heinz 57 sauce. Heat, pour over chicken. Cover. Bake in 350 degree oven for 1 hour. Thicken sauce with 2 tablespoons cornstarch and enough cold water to make a thin paste. Mix with sauce. Serve over rice. 6 servings.