2 lbs. lean meat
6 eggs (3 per lb. of meat)
4 slices bread, crumbled
1 tbsp. salt
1/4 c. minced parsley
2 cloves garlic, minced
1/2 to 2/3 c. grated cheese (Parmesan, Romano, Locatella or a mixture)

Mix all ingredients together with your hands until well combined. This will be very tacky. Shape into large meatballs and fry in very hot oil until no longer pink inside; turn frequently. Serve with a mild tomato sauce since these are fairly spicy.