1 lb. pork sausage
1 lb. hamburger
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. Worcestershire
1 tsp. oregano
2 loaves Pepperidge Farm party rye
Paprika

Brown sausage and hamburger separately and drain. Mix with cheese; slowly add seasonings. Spread on bread and sprinkle with paprika. Freeze on cookie sheet. Package in freezer bags. Bake frozen at 350 degrees for 15-20 minutes.