2 1/2 c. marshmallows
1/2 c. canned milk
3-4 Hershey almond bars
1 pt. Cool Whip
Graham cracker crust

Heat milk and marshmallows in double boiler until dissolved. Let cool. Add 3 or 4 Hershey almond candy bars (shavings) and 1 pint Cool Whip. Put in graham cracker crust. Add more Cool Whip and shavings. Chill.