3 c. sugar
3/4 c. white corn syrup
3/4 c. water
2 egg whites
3 oz. pkg. Jello
1 c. chopped nuts
1/2 c. grated coconut
1 tsp. vanilla

Mix sugar, syrup and water, stir until sugar is dissolved. Cook to hard ball stage. Meanwhile beat egg whites until fluffy. Gradually add Jello and beat until mixture holds peaks. Pour syrup into egg white mixture beating constantly until candy holds shape and loses gloss. Fold in nuts and coconut. Add vanilla.