| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for grapefruit pulp
In a large bowl, combine ... navel oranges and grapefruits, then add peeled and ... (about 1/3 cup). Refrigerate for about 2 hours. Enjoy! . aumada
Cook first four ingredients to ... pie shell. Scatter grapefruit pulp on pudding. Be sure to ... Pour remaining pudding on. Serve with Cool Whip.
Cover the sliced grapefruit peel with water. Boil for ... add the chopped pulp and 8 cups of water ... for 10 minutes in a boiling-water bath.
Saute onion in oil in ... seasonings, bouillon cubes, grapefruit and wine and capers. Cook ... Garnish with parsley when serving. Serves 4 to 6.
Combine first 2 ingredients. Add ... minutes. Drain. Add grapefruit, orange and lemon pulp to 1 quart water. Boil ... appears, about 30 minutes.
Use all fresh fruits if possible: Add:
Soak gelatin in cold water for 5 minutes then add boiling water with enough juice to make 1/2 cupful of boiling liquid in which to dissolve ...
Then add to hot mixture. When cool add fruit and pour into dish to congeal. Mix in order to beat. Add 3/4 cup chopped nuts.
Sweet, rich and delicious! Wait ... part of the grapefruit peel. Cut off the white ... sections and strawberries, garnished with a sprig of mint.
10. PERSIMMON SALAD
Jell in pan and when set, cut in squares and serve on lettuce with fruit or cottage cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables