3 grapefruit, pulp & juice
3 tbsp. lemon juice
1 c. sugar
1 env. Knox gelatin
1/2 c. chopped pecans
1/4 c. cold water
1/4 c. boiling water

Soak gelatin in cold water for 5 minutes then add boiling water with enough juice to make 1/2 cupful of boiling liquid in which to dissolve the gelatin and sugar. Add other ingredients, and pour into a ring mold to congeal. Garnish with lettuce and serve with mayonnaise or a fruit salad dressing.