1 lg. grapefruit, peeled and sectioned
1 orange, peeled and sectioned
3/4 - 1 c. orange juice
3 oz. pkg. lemon-flavored gelatin
1 c. boiling water
1/2 c. coarsely chopped pecans

Drain grapefruit and orange sections; reserve juice. Add enough orange juice to make 1 cup. Dissolve gelatin in boiling water; add juice mixture. Chill until mixture is the consistency of unbeaten egg white. Fold fruit sections and pecans into gelatin mixture. Pour into a 9 inch square dish. Cover and chill until firm. Cut into squares to serve. Yields 9 servings.