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Results 11 - 20 of 20 for grapefruit pulp
Trim a thin slice off both ends of each grapefruit to make a flat base, ... crosswise. Scoop out pulp-discarding the membranes and seeds. ... Serve immediately. Serves 4.
Bring water to a boil, ... shrimp. To make grapefruit shells, use 1 grapefruit for ... knife to separate pulp from rind. Remove grapefruit pulp ... guest will love it.
Scoop out the grapefruit pulp; save shells. Discard membrane. ... with cherries. One serving (1/2 grapefruit) = 2 fruit exchanges. 80 calories.
Scoop the pulp from the fruit without damaging ... macerate for 2 hours. Heat just before serving. Pour back into the shells and serve very hot.
Prepare grapefruit by cutting in halves, remove fruit and pulp. Drain fruit and discard ... broil 1/2 minute or until brown. Serve immediately.
16. LEMON MARMALADE
Cover 3 lemons and 1 grapefruit with water and boil until ... and skin. Measure pulp. Grind rind or cut ... (plus a little). Makes 3 scant pints.
Dissolve Jell-O in 1 cup ... thick syrup. Cut grapefruit in half, saving shells; remove pulp and cut in bite-size pieces. ... fruit mixture. Keep refrigerated.
Remove skins in quarters. Lay ... minutes. Cut the pulp out of each section of ... hard ball is formed in water. Put in jars and seal immediately.
19. PARTY SALAD
Core apples, leaving bottom whole. ... cavity and apple pulp with juice. Chop pulp, add ... well and fill apple up to center. Serve on greens.
20. MARMALADE
Remove seeds and core and ... each cup of pulp, add 3 cups cold ... 24 hours more. Add 1 cup of sugar to each cup of pulp and boil until thick.
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