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Did you mean boiled donut?
Results 1 - 10 of 19 for boiled donuts
Measure yeast into 1 cup ... double in bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
2. DONUTS
Heat cooking oil, enough to ... the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
In small bowl, combine the first 5 ingredients. In large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. ...
Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until doubled (don't cover). ... to cool on another paper bag.
5. DONUTS
Scald milk, add sugar and ... form. Pickup on spatula and ease into deep hot fat. Drain. Dip warm donuts in warm icing and put on rack to drain.
Put butter into boiling water ... beat well. Drop by tablespoons into hot oil or shortening. Yields 33 donuts. Roll in sugar or powdered sugar.
7. CAKE DONUTS
Use strictly level measurements! Beat egg yolks; gradually add sugar. Beat until they're thick (use mixer). By hand, add milk, stirring ...
In a small bowl, dissolve ... minutes. In saucepan, boil milk, then let cool to ... surface. Fry until golden brown. Coat with powdered sugar.
Melt butter in water and bring to boil. Dump flour and beat ... degree oil, releasing donut from foil. Fry until golden ... glaze and put on rack.
10. GOLLY BOY DONUTS
Pour boiling water over cornmeal ... mix well. Drop by tablespoonfuls into very hot grease until golden brown. Roll in sugar and eat like donuts.
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