Moms Fudge - Recipes

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Results 1 - 10 of 35 for moms fudge

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Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested ...

Cook sugar, butter, milk, and salt until soft ball. Add marshmallow fluff, peanut butter and vanilla. Beat until creamy and thick. Pour ...

In large saucepan, melt peanut ... butter mixture. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper. Cut into squares.

Mix together sugar, milk and butter. Cook on medium, stirring occasionally until mixture forms a soft ball when tested in cold water (235 ...

Mix together sugar, milk and butter in a saucepan. Over low heat, bring mixture to a boil, stirring constantly and then cook for 3 minutes. ...

Combine chocolate chips, walnuts, marshmallows, ... Can be refrigerated for immediate use or frozen. Not good for mailing as it is soft fudge.

Blend sugar and milk and heat to boiling, stirring constantly. Boil exactly 5 minutes. Put chocolate, marshmallow and salt in large bowl; ...

In a heavy large saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil, let boil no longer than 8 minutes. Remove ...

Combine chocolate pieces, marshmallow creme, peanut butter and vanilla. Set aside. Butter sides of a 2 quart saucepan. Combine sugar, apple ...

10. MOM'S MILLION DOLLAR FUDGE

Put the chips and marshmallow creme in large heat proof bowl. Mix the sugar, evaporated milk and butter in large saucepan. Bring to boil ...

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