2 pkgs. crescent rolls
8 oz. sour cream
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing mix
Vegetables (green onions, olives, broccoli, red and green pepper, cauliflower, carrots, tomatoes), chopped fine
8 oz. shredded sharp cheese
8 oz. cream cheese

Press crescent rolls on 10 x 13 inch pan until bottom of pan is covered. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, sour cream, mayonnaise and HIDDEN VALLEY® Ranch mix. Spread on cooled crust. Top with chopped vegetables and shredded cheese. Refrigerate. Makes great appetizers or a lacto-vegetarian main dish.