1 med. onion, chopped
1 pkg. egg pastina pasta
1/2 c. pistachios
1/2 c. peas, cooked
2 Roma tomatoes (small chopped)
1/2 c. green pepper, chopped
1/2 c. butter, melted
Garlic powder to taste
1/2 tsp. salt and pepper

Prepare pasta as directed on package. Toss in butter, onion, pepper, peas, tomatoes, garlic and seasonings into casserole dish and sprinkle with shelled pistachios. Serve warm. This dish has a tendency to be bland, I spice it up with additional Italian spices to taste.