1 1/2 lbs. lg. shrimp
1/2 c. butter
1 tsp. salt
1/8 tsp. pepper
4 lg. garlic cloves, crushed
1 tsp. lemon juice
1/2 tsp. oregano

Place shrimp in single layer in bottom of broiling pan. Put garlic, butter, lemon juice, salt, oregano, pepper in saucepan; heat until butter is melted. Pour mixture over shrimp, turning shrimp to coat evenly. Broil 5 to 8 minutes until shrimp are pink. Makes 6 servings. I allow 1/2 pound per person, could be a LITTLE LESS.