1 pkg. Velveeta shells & cheese dinner
2 tbsp. butter
1/4 c. Miracle Whip salad dressing
2 tbsp. flour
3/4 c. milk
1 (10 oz.) pkg. frozen broccoli spears, thawed & drained
2 boneless chicken breast halves, cooked & sliced
2 tbsp. Kraft Parmesan grated cheese

Heat oven to 350 degrees. Prepare shells and cheese dinner as directed on package. Melt butter in saucepan over medium heat. Blend in salad dressing and flour. Gradually stir in milk. Cook, stirring constantly until mixture thickens and comes to a boil. Spoon shells and cheese dinner into a 10"x6" baking dish. Arrange broccoli and chicken over shells. Top with salad dressing mixture; sprinkle with cheese. Bake for 35 to 40 minutes or until thoroughly heated. Makes 6 servings.