2 (1 oz.) sqs. semi-sweet chocolate
1/2 c. butter
2 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

FILLING:

8 oz. cream cheese
1/3 c. sugar
1 egg
1/4 tsp. almond extract

Melt chocolate and butter. Let cool. Beat eggs and 1 cup sugar. Add chocolate mixture. Add flour, baking powder, and salt; mix well. In a 8 x 12 inch greased pan, put 1 layer chocolate mixture, then add cream cheese filling, then the rest of the chocolate mixture. Bake at 350 degrees for 45 minutes.

FROSTING:

1 oz. semi-sweet chocolate
2 tbsp. butter
1 1/2 c. powdered sugar
1 tsp. vanilla

Melt chocolate and butter together. Add powdered sugar; mix well. Spread on cooled brownies.