2 1/2 cups unsweetened orange juice
2 cans mandarin oranges
4 tbsp. cornstarch
2 1/2 tbsp. sugar
1/4 tsp. almond flavoring
Red and yellow cake color
Angel food cake, cut in 3 layers

Combine orange juice and juice from can of orange sections to make 3 cups liquid. Blend with cornstarch and sugar in medium saucepan. Cook stirring constantly until sauce thickens and clears (looks like lemon pie filling). Remove from heat and chill about 2 hours. Then add almond flavoring and food color. Spread between layers and top. Arrange orange slices on top and around bottom. Keep in refrigerator.