4 baker potatoes
3/4 c. Cheddar cheese
3 slices bacon
3 tbsp. onion
3 tbsp. butter
1/2 c. sour cream
parsley to taste
salt and pepper to taste

Bake potatoes until done. Cut 1/3 of potatoes off lengthwise and scoop most of potato pulp into bowl, setting potato hull aside. Mash pulp. Add bacon, finely chopped onion, butter, sour cream, parsley, salt and pepper. Scoop into potato hulls and top with cheese.

Bake until cheese is melted.