3 c. cooked, mashed, butternut squash (1 medium)
1/2 stick butter
4 tbsp. brown sugar
1/2 tsp. salt
dash of pepper
1/8 tsp. nutmeg
zest from 1 orange

Mix all ingredients well. Put in casserole dish (about 3-quart) and bake, uncovered, at 350°F for 30 minutes.

Serves 4 to 6.