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SALMON LOAF | |
3 c. salmon, flaked 1 1/4 c. potato chips, crushed 3/4 c. mayonnaise 1 c. minced onion 1 tsp. dried parsley 1 tsp. lemon juice 1 c. soft bread crumbs Mix ingredients together and pack in a loaf pan. Spread bread crumbs on top and dot with butter. Bake at 375 degrees for 25 minutes. Serve with creamed vegetables. Serves 6. |
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