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CHICKEN CASSEROLE | |
4 1/2 c. diced chicken, cooked 1 pkg. French sour cream chives with 1/2 of mix 1 can cream of mushroom soup 1 can cream of chicken soup Coat chicken with mixture and pour into 9"x12" pan. TOPPING: 1 box Stove Top stuffing (bread crumbs, chicken & herbs) 1 can broth from chicken Mix broth with stuffing and add one stick melted butter. Pour over above casserole mix. Bake 30 minutes at 350 degrees. |
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