CHICKEN CASSEROLE 
4 1/2 c. diced chicken, cooked
1 pkg. French sour cream chives with 1/2 of mix
1 can cream of mushroom soup
1 can cream of chicken soup

Coat chicken with mixture and pour into 9"x12" pan.

TOPPING:

1 box Stove Top stuffing (bread crumbs, chicken & herbs)
1 can broth from chicken

Mix broth with stuffing and add one stick melted butter. Pour over above casserole mix. Bake 30 minutes at 350 degrees.

 

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