PEPPERONI BREAD 
1 loaf frozen bread dough, thawed
6 oz. grated cheddar cheese
1/4 lb. pepperoni slices
2 eggs
Dash garlic
1 tsp. oregano

Roll out bread dough to cookie sheet size. Mix together eggs, garlic and oregano and spread 3/4 of mixture on dough. Place sliced pepperoni and cheese on dough. Roll up long side. Shape into an arc to fit on cookie sheet. Spread rest of egg mixture on roll and prick through with a fork. Bake at 350 degrees for 30 minutes.

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