PEPPERONI BREAD 
1 loaf frozen bread dough, thawed
8 oz. pepperoni, sliced thin
2 c. Mozzarella cheese, grated
1 egg, beaten

Divide dough in half. Roll into 13"x8" rectangle. Place half the pepperoni over bread dough, sprinkle with half Mozzarella cheese. Roll up and pinch seams. Place seam side down on greased baking sheet. Brush with beaten egg. Do same with remaining ingredients. Bake at 400 degrees for 20 minutes. Cut into slices. May be wrapped in foil and reheated.

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