1 c. flour
1/2 c. butter
2 tbsp. sugar
1/4 c. nuts
8 oz. cream cheese, soft
2/3 c. powdered sugar
8 oz. Cool Whip
2 (3 oz.) pkg. pistachio instant pudding
2 1/2 c. milk
8 oz. Cool Whip

Mix flour, butter, sugar and nuts. Press into a 9x13 pan. Bake at 375 degrees for 10 minutes. Let cool. In bowl beat cream cheese, powdered sugar and 8 oz. Cool Whip for 2 minutes. Spread on crust. Mix pudding and milk, spread on next. Top with 8 oz. Cool Whip. (Any pudding flavor may be used).