2 sticks butter
1 1/2 c. flour
2 c. sugar
1 1/2 c. nuts, chopped
2 tbsp. cocoa
1 c. coconut
4 eggs
7 oz. jar marshmallow creme
1 tsp. vanilla

Mix all very well except marshmallow creme. Bake at 350 degrees for 30-40 minutes. While cake is still hot, spread on marshmallow creme from side to side.

FROSTING:

1 stick butter
1/2 c. milnot
1 tsp. vanilla
1/3 c. cocoa
1 box powdered sugar

Cook the first four ingredients on the stove for 2 minutes. Remove from heat and mix in sugar with blender. Beat well. Spread over Mississippi Mud Cake.