3/4 c. fresh mushrooms, chopped (1/8 lb.)
1 can cream of chicken soup
1/2 c. milk
1 (5 oz.) can chicken, boned
3/4 tsp. poultry seasoning
1/4 tsp. salt
1/16 tsp. ground black pepper
Cooked rice

Place all ingredients except rice in 1 1/2 quart saucepan. Stir and cook 10 minutes (until hot). Serve over hot cooked rice. Garnish with paprika. Six servings.