4 c. unbleached white flour (may use 2 1/2 c. white flour with 1 1/2 c. whole wheat flour)
1/4 c. sugar
2 tbsp. baking powder
2 tsp. salt
1 1/2 tsp. dried thyme
1/2 tsp. celery seeds
1/8 tsp. pepper, freshly ground
Dash of allspice
3 c. sharp Cheddar cheese (about 1 lb.), coarsely crumbled
1 bunch green onion, chopped (1/2 c. lightly packed)
1 egg
1 3/4 c. skim milk

In large bowl, combine flour, sugar, baking powder, salt, thyme, celery seed, pepper and allspice. Add Cheddar cheese and green onion and toss to coat. In separate bowl, beat egg with milk and pour into dry ingredients. Mix until well blended. Batter will be stiff. Spoon into 2 greased 9 x 5 inch loaf pans and let rise 10 minutes. Bake at 375 degrees for 45 minutes or until wooden pick inserted in center of loaves comes out clean. Makes 2 loaves.