CRUST:

3 (8 oz.) crescent rolls

Roll out and press together in a sheet cake pan and bake at 350 degrees for 10 minutes. Cool.

DRESSING:

2 (3 oz.) pkgs. cream cheese (I like to use 1 - 8 oz. pkg. cream cheese)
1/2 c. Miracle Whip (salad dressing)

Add 1 package HIDDEN VALLEY® Ranch Party Dip Mix. Mix well. Spread on cooled crescents. Top with shredded carrots, chopped fine broccoli and chopped cauliflower.

Top with grated Monterey Jack and sharp cheddar cheese. Refrigerate. Cut into squares. Enjoy. Optional Veggies: Celery, green peppers, black olives, mushrooms.