1 can Campbell's cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (9 oz.) pkgs. frozen cut green beans, cooked & drained
1 (2.8 oz.) can French fried onions

Microwave: In 1 1/2 quart microwave safe casserole, combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 of the onions, cover and microwave on high 7 minutes or until hot, stirring once during cooking. Sprinkle with remaining onions, microwave, uncovered on High 1 minute. 6 servings.

Conventional: Prepare as above, bake at 350 degrees for 25 minutes. Stir. Top with remaining onions. Bake 5 minutes.