1 (12 oz.) box fettuccini, cooked
2 bunches broccoli flowerets
1 lg. can black olives
1 pkg. cherry tomatoes, halved
16 oz. bottle Italian dressing
1/2 c. Parmesan cheese
4 to 5 oz. bacon bits

Mix fettuccini, broccoli, olives, and tomatoes with Italian dressing for 3 hours or longer. Mix noodles and vegetables together. Add Parmesan cheese plus bacon bits. Drain some of the dressing off the vegetable mixture before serving. Makes a large amount.