2 c. sugar
4 eggs
1 c. nuts
1 c. raisins
1/2 c. butter
1 prepared unbaked pie shell

Cream butter and sugar. Add egg yolks and beat well. Add raisins and nuts and last stir in the beaten whites of eggs. Pour into a prepared pie shell. Bake at 325 degrees for about 45 minutes. This makes 1 large or 2 small pies.