1 any cream style soup (chicken, mushroom, broccoli, etc.)
1 soup can Minute Rice
1 1/2 c. cooked broccoli, peas or green beans
4 slices American cheese
1 1/2 c. diced cooked ham, chicken or 1 (7 oz.) can tuna, drained and flaked

Prepare soup according to directions on can; fill the soup can with rice and add to boiling soup. Remove from heat and let stand 5 minutes. Return to heat and stir in broccoli, peas or green beans, cheese, cut in pieces, and ham, chicken or tuna. Stir; cover, remove from heat and let stand 10 minutes. Makes 4 servings.