SCALLOPED CORN 
COMBINE:

3 1/2 c. cream style corn (2 cans)
1 1/2 c. crackers, coarsely broken
1/2 c. undiluted canned milk
1 egg, slightly beaten
2 tsp. onion, minced
1/4 tsp. salt
1/8 tsp. pepper
Paprika

In well buttered 10 x 6 x 2 inch baking dish, bake for 30 minutes at 350 degrees. Allow to stand for 5 minutes before serving.

 

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