1 2/3 c. all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
14 tbsp. butter, softened
3/4 c. firmly packed brown sugar
1/3 c. sugar
1 tsp. vanilla extract
1 egg
3/4 c. coconut
3/4 c. walnuts, chopped
1 (10 oz.) pkg. Nestle's Toll House treasures milk chocolate deluxe baking pieces

Step 1: Preheat oven to 375 degrees. In small bowl, combine flour, baking powder, baking soda, and salt; set aside.

Step 2: In large mixer bowl, beat butter, brown sugar, sugar and vanilla extract until creamy. Add egg; mix well.

Step 3: Gradually beat in flour mixture.

Step 4: Stir in coconut, nuts and baking pieces.

Step 5: Drop by slightly rounded measuring tablespoonfuls onto ungreased cookie sheets.

Step 6: Bake 10 to 12 minutes, until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets; cool. Makes about 2 dozen cookies.