2 cans creamed corn (16 oz.)
1 c. Jiffy corn muffin mix (8 1/2 oz. box)
1/2 c. vegetable oil
4 beaten eggs
Dash of garlic salt
1/2 c. grated Cheddar cheese

Combine all ingredients and cook for 40 to 50 minutes at 350 degrees. This recipe cooks to a consistency of solid pudding. Very easy to double or halve this recipe.

Quick dish that is always a success!!