18 slices white bread, crusts removed
18 slices sharp cheddar cheese
10 oz. pkg. frozen chopped spinach, cooked & drained
3 1/2 c. milk
1/2 c. sharp cheddar cheese, shredded
1 tbsp. butter
2 tbsp. chopped onion
1/8 tsp. pepper
2 c. shaved ham (1 lb.)
6 eggs, beaten

Cover bottom of 9 x 13 inch pan with 9 slices of bread and then 9 slices of cheese. Saute onions in butter and then add spinach and seasonings. Put 1/2 of this mixture on top of cheese, layered by 1/2 of the ham. Repeat layers. Combine milk and eggs and pour over the top. Bake at 325 degrees for 1 hour. Sprinkle shredded cheese on top and bake for another 15 minutes.