8 oz. frozen whipped topping
1 c. coconut
1/2 c. frozen pineapple juice, undiluted
1 can sweetened condensed milk
1 c. pecan pieces
Chocolate pie crust (can use graham cracker)

Allow frozen ingredients to thaw slightly. Mix all together and pour into pie crust. Refrigerate at least 2 hours. Garnish with toasted coconut or shaved chocolate.